SEASON SPECIALS

Fresh sautéed scallops with white wine sauce and leek  20€ (starter)

28 € (main dish)

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Grilled tiger shrimps ‘diabolique’ or with garlic butter  20€ (starter)

28€ (main dish, served with rice)

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Chicken with yellow curry, wok vegetables and rice  21€

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Fried salmon with herbs, mashed potatoes and young carrots  24€