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PARMAHAM WITH MELON
OR
TRIO OF SALMON *MOUSSE*TARTARE*SMOKED
—–
BELGIAN PORC STEW
OR
CODFILLET WITH MASHED LEEK POTATOES
—–
DAME BLANCHE
OR
CREME BRULEE
INCL. KOFFIE/THEE
APERITIEF MAISON
—–
FROG LEGS GARLIC & CREAM
OR
CARPACCIO OF BEEF
OR
SAUTEED SCALLOPS IN WHITE WINE SAUCE
OR
GOOSE LIVER PATE
—–
GRILLED GAMBAS MAISON
OR
DOVER SOLE MEUNIERE
BOUILLABAISE MER DU NORD
OR
RACK OF LAMBS WITH HOT VEGETABLES
OR
RIB EYE IRISH HEREFORD
—–
TRIO SORBET
OR
CHOCOLADE MOELLEUX
OR
WARM APPLE PIE
INCL. KOFFIE/THEE
Kitchen open from 18h00-21h30
Kitchen open from 18h-22h00
Kitchen open from 12h-14h & 18h-21h30
