(Only available with main course)
oriental style
(6 pieces)
brioche and gamish
arugula and Parmesan cheese
(Only available with main course)
fried fore gras, caramelised apples and Calvados sauce - TOPPER!
garlic cream sauce.
sauce diabolique.
white wine sauce
toast rouille and cheese
sauce diabolique and Mekong rice
fried foie gras, hot vegetable bouquet and pommes Pont-Neuf
leek puree, Mediterranean sauce and grey shrimps.
potato gratin and hot vegetable wreath.
scallops, fine vegetables, baby potatoes and langoustine sauce - TOPPER!
toast, rouille and cheese
celeriac puree and white wine sauce.
lettuce and fries.
lettuce and fries.
lettuce and fries (600 g)
lettuce, fries and sauce of your choice.
lettuce, fries and sauce of your choice.
lettuce, fries and sauce of your choice.
in garlic cream sauce with Mekong rice.
WE GRILL ONLY ON LAVA GRILLS.
This allows us to retain all the juices and flavors of our quality meat and fish.
In this way, our customers enjoy a true taste explosion. Enjoy your meal
All our dishes are served with accompanying garnish and sauce of your choice: fresh bearaise, pepper cream, mushroom cream or Roquefort:
hot Belgian chocolate sauce.
vanilla ice cream
vanilla ice cream (from 2 pers.)
(Sorbet wodka)
Aperitif of the house
Frog legs with garlic cream sauce
or
Beef carpaccio with arugula and Parmesan cheese
or
Sauteed scallops with white wine sauce
or
Homemade bisque shrimp croquettes
Grilled marinated giant gamba’s with diabolique sauce and Mekong rice
or
Cod fillet with leek puree, Mediterranean sauce and grey shrimps
or
Crown of lamb with potato gratin and hot vegetable wreath
or
Rib Eye Irish “Hereford” with lettuce, fries and sauce of your choice
Vanilla ice cream profiteroles with hot Belgian chocolate sauce
or
Lemon sorbet
Heerlijk dineren in een sfeervol en historisch kader.
Heeft het je hongerig gemaakt? Reserveer dan een tafel via onze Tablebooker.
Kitchen open from 18h00-21h30
Kitchen open from 18h-22h00
Kitchen open from 12h-14h & 18h-21h30