Cold starters

(Only available with main course)

  • Short grilled tuna "Tataki" €29

    oriental style

  • Oysters "Creuses" €24

    (6 pieces)

  • Goose liver terrine €28

    brioche and gamish

  • Beef carpaccio €22

    arugula and Parmesan cheese

Hot starters

(Only available with main course)

  • Scallops "Rossini" €29

    fried fore gras, caramelised apples and Calvados sauce - TOPPER!

  • Frog legs €22

    garlic cream sauce.

  • Grilled marinated giant gamba's €24

    sauce diabolique.

  • Sauteed scallops €24

    white wine sauce

  • North Sea fish soup €16

    toast rouille and cheese

  • Homemade lobster croquettes €22
  • Homemade bisque shrimp croquettes €22
  • Homemade Old Bruges cheese croquettes. €20
  • Duo of shrimp and cheese croquettes €21

Specialities of the house

  • Grilled marinated giant gamba's €36

    sauce diabolique and Mekong rice

  • Filet pur "Rossini" €48

    fried foie gras, hot vegetable bouquet and pommes Pont-Neuf

  • Cod fillet €36

    leek puree, Mediterranean sauce and grey shrimps.

  • Crown of lamb €39

    potato gratin and hot vegetable wreath.

Fish Dishes

  • Lobster (de-scaled) €49

    scallops, fine vegetables, baby potatoes and langoustine sauce - TOPPER!

  • North Sea bouillabaisse €38

    toast, rouille and cheese

  • Sauteed scallops €35

    celeriac puree and white wine sauce.

  • Eel in green sauce €39

    lettuce and fries.

  • Eel in cream sauce €38

    lettuce and fries.

  • North Sea Dover sole à la Meunière daily price

    lettuce and fries (600 g)

Meat dishes

  • Tenderloin fillet "Angus" €39

    lettuce, fries and sauce of your choice.

  • Rib Eye Irish "Hereford" €38

    lettuce, fries and sauce of your choice.

  • Cote à l'os "Hereford" €38

    lettuce, fries and sauce of your choice.

  • Frog legs €30

    in garlic cream sauce with Mekong rice.

WE GRILL ONLY ON LAVA GRILLS.

This allows us to retain all the juices and flavors of our quality meat and fish.

In this way, our customers enjoy a true taste explosion. Enjoy your meal

All our dishes are served with accompanying garnish and sauce of your choice: fresh bearaise, pepper cream, mushroom cream or Roquefort:

Desserts

  • Vanilla ice cream profiteroles €12

    hot Belgian chocolate sauce.

  • Breton apple pie €10

    vanilla ice cream

  • Crème brûlée €10
  • Sabayon "Pourbus" €14/pp

    vanilla ice cream (from 2 pers.)

  • Coupe Colonel €12

    (Sorbet wodka)

  • Lemon sorbet €9

Menu €69

Aperitif of the house

Frog legs with garlic cream sauce

or

Beef carpaccio with arugula and Parmesan cheese

or

Sauteed scallops with white wine sauce

or

Homemade bisque shrimp croquettes

Grilled marinated giant gamba’s with diabolique sauce and Mekong rice

or

Cod fillet with leek puree, Mediterranean sauce and grey shrimps

or

Crown of lamb with potato gratin and hot vegetable wreath

or

Rib Eye Irish “Hereford” with lettuce, fries and sauce of your choice

Vanilla ice cream profiteroles with hot Belgian chocolate sauce

or

Lemon sorbet

GASTRONOMY IN BRUGES

Heerlijk dineren in een sfeervol en historisch kader.
Heeft het je hongerig gemaakt? Reserveer dan een tafel via onze Tablebooker.

Info

Contact

Welcome to Restaurant Pieter Pourbus

Annual leave from 08/07 to 25/07
We reopen on Friday, 26/07/2024