New Menu en – Pieter Pourbus

Cols starters

(Only available with main course)

(Only available with main course)

Scallops "Rossini" €29

fried fore gras, caramelised apples and Calvados sauce - TOPPER!
Frog legs €22

garlic cream sauce.
Grilled marinated giant gamba's €24

sauce diabolique.
Sauteed scallops €24

white wine sauce
North Sea fish soup €16

toast rouille and cheese
Homemade lobster croquettes €22
Homemade bisque shrimp croquettes €22
Homemade Old Bruges cheese croquettes. €20
Duo of shrimp and cheese croquettes €21

Grilled marinated giant gamba's €36

sauce diabolique and Mekong rice
Filet pur "Rossini" €48

fried foie gras, hot vegetable bouquet and pommes Pont-Neuf
Cod fillet €36

leek puree, Mediterranean sauce and grey shrimps.
Crown of lamb €39

potato gratin and hot vegetable wreath.

Lobster (de-scaled) €49

scallops, fine vegetables, baby potatoes and langoustine sauce - TOPPER!
North Sea bouillabaisse €38

toast, rouille and cheese
Sauteed scallops €35

celeriac puree and white wine sauce.
Eel in green sauce €39

lettuce and fries.
Eel in cream sauce €38

lettuce and fries.
North Sea Dover sole à la Meunière daily price

lettuce and fries (600 g)

WE GRILL ONLY ON LAVA GRILLS.

This allows us to retain all the juices and flavors of our quality meat and fish.

In this way, our customers enjoy a true taste explosion. Enjoy your meal

All our dishes are served with accompanying garnish and sauce of your choice: fresh bearaise, pepper cream, mushroom cream or Roquefort:

Aperitif of the house

Frog legs with garlic cream sauce

Beef carpaccio with arugula and Parmesan cheese

Sauteed scallops with white wine sauce

Homemade bisque shrimp croquettes

Grilled marinated giant gamba’s with diabolique sauce and Mekong rice

Cod fillet with leek puree, Mediterranean sauce and grey shrimps

Crown of lamb with potato gratin and hot vegetable wreath

Rib Eye Irish “Hereford” with lettuce, fries and sauce of your choice

Vanilla ice cream profiteroles with hot Belgian chocolate sauce

Lemon sorbet

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