Cold starters

(Only available with main course)

  • Beef carpaccio Black Angus €23

    arugula / Parmigiano / dressing

  • Goose liver terrine €32

    brioche / mango chutney

  • Short grilled tuna ‘Tataki’ €29

    Oriental dressing / mango

  • ‘Mowi’ salmon tartare €24

    fresh dressing / naan bread

Hot starters

(Only available with main course)

  • Sauteed scallops €24

    white wine sauce / celeriac purée

  • Marinated giant prawns €24

    grilled / sauce diabolique

  • Scallops ‘Rossini’ Topper! €32

    fried foie gras / brioche / caramelised apples / Calvados sauce

  • North Sea fish soup €19

    toast / rouille / cheese

  • Juicy deshelled lobster tail €31

    Mekong rice / creamy tom kha broth sauce

  • Frog legs €22

    garlic cream sauce

  • Homemade Bisque shrimp croquettes €24

    With garnish.

  • Homemade Lobster croquettes €25

    With garnish.

  • Homemade Old Bruges cheese croquettes €22

    With garnish.

  • Homemade Duo of shrimp and cheese croquettes €23

    With garnish.

Specialities of the house

  • Cod fillet fried on the skin €39

    leek purée / Mediterranean sauce / grey shrimp

  • Chateaubriand (per 2 persons) €78

    warm seasonal vegetables / golden brown Hasselback potatoes

  • Marinated giant prawns €42

    grilled / diabolique sauce / Mekong rice

  • Filet pur ‘Rossini’ €52

    fried foie gras / Madeira sauce / vegetable bouquet / pommes Pont-Neuf

  • Bouillabaisse ‘Royal’ €59

    shelled lobster / with fresh North Sea fish / scallops / toast / rouille / cheese

Fish Dishes

  • Sauteed scallops €39

    creamy risotto / shiitake mushrooms / beech mushrooms / Parmigiano

  • North Sea bouillabaisse €39

    generously filled / toast / rouille / cheese

  • North Sea sole à la Meunière 600gr. daily price

    fresh salad / fresh French fries

  • Lobster (deshelled) Topper! €59

    scallops / fine vegetables / baby potatoes / langoustine sauce

  • Eel in green sauce €43

    fresh salad / fresh French fries

  • Eel in cream sauce €41

    fresh salad / fresh French fries

Meat dishes

  • Rib Eye ‘Hereford’ €39

    fresh salad / fresh French fries

  • Tenderloin fillet ‘Angus’ €42

    fresh salad / fresh French fries

  • Crown of lamb from free-range lamb €44

    potato gratin / Bordelaise sauce / warm vegetable wreath

  • Crispy fried veal sweetbreads à la minute €43

    spinach / mashed potatoes / Madeira sauce

  • Côte à l’os ‘Hereford’ 600gr. €43

    fresh salad / fresh French fries

WE GRILL EXCLUSIVELY ON LAVA GRILLS.

This allows us to retain all the juices and flavors of our quality meat and fish.

In this way, our customers enjoy a true taste explosion. Enjoy your meal

All our dishes are served with accompanying garnish 

Desserts

  • Vanilla ice cream profiteroles €12

    hot Belgian chocolate sauce

  • Tarte Tatin €14

    farm vanilla ice cream

  • Filled pancake €12

    caramelized apple / farm vanilla ice cream

  • Sabayon ‘Pourbus’ (minimum 2 people) €16/pp

    farm vanilla ice cream

  • Coupe Kolonel €12

    vodka / lemon sorbet

  • Crème brûlée €10
  • Lemon sorbet €9
  • Champagne sorbet €12
  • Champagne sorbet ‘Royal’ €16

    Heidsieck & Monopole Silver Top

Menu €67

Frog legs
garlic cream sauce

or

Beef carpaccio Black Angus
arugula / Parmigiano / dressing

or

Sauteed scallops
white wine sauce / celeriac purée

or

Artisanal bisque shrimp croquettes
with garnish

Marinated giant prawns
grilled / diabolique sauce / Mekong rice 

or

Cod fillet fried on the skin
leek purée / Mediterranean sauce / grey shrimp

or

Crown of lamb free-range lamb
potato gratin / Bordelaise sauce / warm vegetable wreath

or

Rib Eye ‘Hereford’
fresh salad / fresh fries / sauce of your choice

Vanilla ice cream profiteroles
hot Belgian chocolate sauce 

or

Lemon sorbet

GASTRONOMY IN BRUGES

Heerlijk dineren in een sfeervol en historisch kader.
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